Friday, June 25, 2010

25-6-2010 - Admission to Bar!!

Hari ini merupakan hari yg bersejarah utk profesion aku..sebab apa?? sebab hari ini aku ditauliahkan sebagai peguambela dan peguamcara Mahkamah Tinggi Malaya..woohoooo....eh silap..Alhamdulillah...syukurr......mmg x expect langsung aku akan sampai ke tahap nih...dlu masa blajar rasa mcm susahnye nak jd lawyer....takutnye nak masuk court...nak practice ke xnak arr..last2 aku pikir..kalau org lain leh buat, nape aku xleh...so give it a try..mmg susah..tp mcm x pcaya jek skrg dah officially an advocate n solicitor..i'd like to extend my gratitude n thankfulness to all who've supported me since blajar lagi...my parents, my bestfriend tini, n most importantly to my husband who've supported n understood me all along since my student life..x lupa jgk buat kawan2 yg slalu buat aku happy n menyokong aku jd lawyer..hehe..terima kasih...thank u....i dedicate this day to you....

owh n there's 1 more good news..i'm not just a lawyer now...but also loya2...hahaaha...yes....im pregnant with my 1st child...baru tau..alhamdulillah :-)

(P/S: malam nih aku nak fly bercuti ke China > Beijing> Shanghai > Hong Kong....abt 15 days...thank u encik suami kerana memberi kebenaran buatku bercuti ke sana...wish u could follow me..)


thanks tiey for coming...nik...congrats kat kau jugak..


geng2 UiTM di hatiku...together..we'll conquer the courts!!


officially....finally.....an advocate n solicitor!!

Sunday, May 30, 2010

beryls choc free buffet!! ~~yummy~~

melts in your mouth..not in your hands...


BESAAAARRR PUNYAAA!!

Tuesday, May 25, 2010

strawberry jelly + icecream


  • serbuk jelly nona
  • ikut instructions blkg kotak..hehe
  • dah beku..letak ice cream...yummy!!
  • easy!!

Monday, May 24, 2010

prawn noodle with satay brout

BAHAN A - rebuskan
  • letak air dlm periuk
  • masukkan udang..rebus sampai masak
  • angkat udang..buang kulit..letak dlm air sejuk
  • potong udang sparuh
BAHAN B - rebuskan
  • air 6 cawan
  • 1 kiub pati ayam
CARA-CARA:-
  • tumiskan garlic yg dicincang halus + cabai merah
  • masukkan 1 sudu besar peanut butter crunchy
  • kicap sket
  • masukkan BAHAN B
  • santan 1/2 cawan
  • masukkan BAHAN A
  • daun ketumbar sikit
  • perah limau nipis
  • masukkan mee kuning
  • hidang panas2

Tuesday, May 4, 2010

mackerel goreng...


  1. tumiskan bawang + garlic
  2. masukkan mackerel (yg dlm tin tuh)..masukkan ikan je tau..goreng ikan dlu
  3. tuang sos from tin
  4. kicap sket + garam sket
  5. nak pedas, letak cabai burung

capchai goreng telur

tumis BAWANG + GARLIC..masukkan CHILI MERAH+CABBAGE+CARROT+telur..
kacau2..put a bit of salt...

Thursday, April 29, 2010

tomyam


  • tumiskan bawang 1 biji + garlic 2 ulas + 2cm halia muda + 4cm lengkuas
  • masukkan ayam..gorengkan dlu dgn bawang
  • masukkan air 6-8 cawan
  • brocolli+carrot+cabbage+cauliflower
  • 2 kiub tomyam
  • 4 daun limau
  • 2 serai
  • 2 biji limau nipis (perahkan jus)
  • 4 sudu besar susu sejat carnation